Cultivated Biosciences SA

Today's reality is that dairy causes 4% of global green house gas emission Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they lack a creaminess for which the fat component is key. At Cultivated Biosciences we want to fix this. We are developing a fat ingredient from GMO-free yeast which offers the creaminess needed for plant-based dairy and this ingredient has a clean label and sustainable production process.