Sustainable Food Systems Challenge

The Sustainable Food Systems Challenge is looking for startups/scaleups with a proven technology/solution for sustainable packaging, food & ingredients, sidestream utilisations, personalised health and affordable nutrition for all. selected startups will collaborate with MassChallenge’s partners to scale their idea and contribute to feeding the planet sustainably.

Selected startups will have the chance to work with the following partners: Nestlé, Bühler, Givaudan, Barry Callebaut and Südzucker.

Criteria

• They have a product or idea at the prototype stage or with a working proof of concept backed by data
• The startups must be past the prototype stage (from seed to series C+)
• Scaleups must be open to collaborate
• Have Impactful, Viable and Scalable ideas
• Startups can be from any geography