Conférence « L’innovation au service d’une alimentation saine et durable »

Date
04.10.2018 16:30 - 19:00
Location
Haute école d’ingénierie et d’architecture Fribourg, HEIA-FR, Bd Pérolles 80, 1700 Fribourg

Pour faire suite au Forum de la Région Capitale Suisse qui s’est déroulé en novembre dernier, le Cluster Food & Nutrition vous propose une conférence unique autour de tendances actuelles en lien avec la nutrition. Ne manquez pas cette occasion d’en apprendre davantage sur le sujet et de discuter avec nos intervenants tout en élargissant votre réseau !

Programme:

16h30
Arrivée des participants

17h00
Mot d’ouverture

17h05
Stratégie suisse de nutrition 2017-2024 (intervention en allemand)
Liliane Bruggmann, Responsable du secteur nutrition à l'OSAV

17h30
L'entreprise ALVER et sa micro-algue « Golden Chorella » (intervention en français), Mine Uran, CEO et Nina Müller, Marketing Manager, Chlorella SA, Alver

17h55
Amazentis: Healthy Living, Designed by Nature ® (intervention en français), Prof. Patrick Aebischer, Président Emeritus de l'EPFL, Chairman et Co-Founder de la startup Amazentis

18h20
Conclusion

18h30
Apéro dinatoire

Register/Details:

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