BusinessIN - Nutrition 4.0

Date
12.06.2018 16:00 - 20:30
Location
Impact Hub Lausanne, Rue du Jura 11, 1004 Lausanne

BusinessIN vous donne rendez-vous le 12 juin prochain à Lausanne pour un événement prometteur: nutrition 4.0, comment le digital impacte la nutrition du futur. Cet événement donnera des exemples de success stories de PMEs suisses ayant pris le virage numérique grâce à la connection avec d'autres acteurs de l'innovation. Des ateliers pratiques, un débat inspirant, des B2B meetings, des expositions enrichissantes et un réseautage ciblé viendront compléter le programme.

Programme (demi-journée)

  • 16:00 Accueil des participants
    Réseautage ciblé
  • 16:30 Ouverture
    Introduction par les partenaires principaux et les co-Fondateurs de BusinessIn
  • 16:40 Success Stories de PMEs et grands groupes
    Valerio Nannini, SVP Head of Strategies and Performance Nestlé
    Geneviève Gassmann, membre de la direction fenaco
    Cheffe de la région Suisse romande
  • 17:30 Le Pitch des startups
    Marco Iotti, Co-Founder Mixfit
    Majbritt Byskov-Bridges, Co-Founder et COO Alver 
    Wolfram Willuhn, CTO FlavorWiki
  • 17:40 L'innovation dans l'art culinaire
    Patrick Ogheard, Responsable "Arts Culinaires", Ecole hôtelière de Lausanne
  • 17:50 Break
    Dégustation, speed meeting PMEs et start-ups (B2B meetings) et expositions
  • 18:15 Ateliers
    Innover en collaborant avec les hautes écoles et les startups
    Mini Food Hackaton
    Activer votre présence digitale
  • 19:00 Débat modéré par Bilan
    Désintermédiation, valorisation, traçabilité
  • 19:30 Cocktail et networking

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